Hold the sprouts, I’m not quite ready yet but I could be tempted by sweet treats – especially if they are free. Arona Ayuntamiento (council) has arranged a bulging programme of attractions for Christmas and the arrival of a large marquee in Los Cristianos got my taste buds dancing in anticipation.
Saturday evening was the Fiesta of the Chefs White Hat and when I arrived just after the 7pm opening there was a steady tide of visitors making their way into the marquee. It was split into two halves, on one side the wine was flowing, all produced from local bodegas, being a beer man I just had a small sip of red. On the other side the tables were groaning under the weight of 100 metres of hojaldre, a pastry delight filled with gofio and banana cream. The massive pastry had been cut into 2,000 small blocks and many were cruising past for a second time to take a slice.
The pastry was delicious and the filling oozed out of the sides as I bit into one, and then several others. The tasty spread was made and presented by ACYRE Canarias, the association of cooks and bakers, and I noticed top chef Juan Carlos Clemente playing a leading role. The last time I saw Juan Carlos he was up to his gills in tuna at a show cooking event in Los Abrigos, my tummy purred with joy at the memory of the fishy samples.
The evening outside was a little cool but we were all warm as toast under the bustling canvas. It was a nice mix of older locals and curious tourists, many of them were wearing the tribute tall white hats that were being handed out. Apart from stoking up festive cheer, the idea was to promote local food and drink and it did a good job of that. The next night it was the turn of Tastes of Arona, I was only able to make the last knockings of this after heading back from Santa Cruz. CD Tenerife had win so I was in a jolly Dorada fuelled mood and the sight of the delicately crafted cakes and biscuits added a glow to my night.
Most of the stalls were getting ready to pack away, I loitered by a large display of Trucos, small pasties containing spicy meat. Canarian music had been performed earlier on a small outside stage and several people told me how much they enjoyed it. The last of the trucos were being handed out to grateful visitors so I took a bundle for a late supper, so much better than the stale, rock hard pies that haunted my old football days back home.